The Cheese Plate begins with the fundamentals: history, what exactly cheese is, and how it’s made. Then Max moves onto the subject that has made him a star in the culinary world—the art of cheese tasting. And with all this expertise in hand, you’ll want to construct cheese plates, from a quick lunch assortment to a full after-dinner tasting extravaganza. Finally, you’ll appreciate a rundown of the best cheeses in the world—where they’re from, what they look and taste like, their perfect wine accompaniments—so that you can become a maître fromager in your own right. Hardcover, 240 pages
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Processing Time
Below are estimated shipping times. Please visit our shipping information page for more information on transit times, shipping charges, shipping restrictions and general shipping terms and conditions. Ships from our facility un-printed: n/a Ships from our facility printed: 4-6 days |
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